1 head cabbage; finely shredded
2 large carrots; finely shredded
3/4 cup mayonnaise
2 tbsp sour cream
2 tbsp spanish onion; grated
2 tbsp sugar; or to taste
2 tbsp white vinegar
1 tbsp dry mustard
2 tsp celery salt
salt
fresh ground pepper

1. Combine the shredded cabbage and carrots in a large bowl.

2. In a medium bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper.

3. Add the mayonaise mixture to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.