2 chipotle peppers in adobo sauce
1/2 cup plain greek yogurt; sour cream or mayonnaise
1 tbsp lime juice
1/4 tsp smoked paprika
kosher salt; to taste

1. Blend chipotle peppers in food processer.

2. Add yogurt, lime juice, smoked paprika and salt and blend together.

3. Pour into a small bowl.