2 3/4 oz rye whiskey
1/2 oz extra dry vermouth
1/2 oz sweet red vermouth
2 dash Angostura bitters
1 lemon twist

1. Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled.

2. Strain the mixture into a chilled coupe glass.

Garnish with the lemon twist and serve immediately.