3 medium avocados; ripe
2 tbsp lemon juice; fresh
1/2 tsp salt
1/4 tsp black pepper
1/2 cup mayonnaise
1 cup sour cream
2 tbsp taco seasoning mix
16 oz bean dip; Frito Lay or use Bean Dip
3 medium roma tomatoes; diced
5 medium green onions; sliced
3 oz black olives; sliced
12 oz cheddar cheese; or other cheese, shredded

1. In a small bowl, mash avocados and mix with lemon juice, salt, and pepper.

2. In another small bowl, mix mayonnaise, sour cream, and taco seasoning mix.

3. Layer ingredients as follows:
  1st layer: Bean dip.
  2nd layer: Avocado mixture.
  3rd layer: Sour cream mixture.
  4th layer: Cheese (I like to use Colby Jack cheese).
  5th layer: Tomatoes.
  6th layer: Green onions.
  7th layer: Black olives.

4. You can eat now or chill it a few hours or overnight to let the flavors intensify.

Serve with tortilla chips.