4 arepas
4 Colombian chorizos; cooked
4 eggs; fried or pericos
3 cups hogao
4 cups white rice; cooked
4 cups pinto beans; cooked

1. Place the hogao, beans and rice in a large saucepan, mix well ensuring that the rice and beans are coated by the hogao. Cook over medium heat for about 15 minutes or until the mixture is warm, stirring occasionally.

2. To serve, divide the bean and rice mixture equally on serving plates. Place the chorizo and arepa around the beans.

3. Place the egg on top of the beans and rice mixture.