1 1/4 cups masarepa
3 cups queso fresco
1 cup mozzarella; shredded
2 tbsp butter
1 tsp baking powder
1/4 tsp salt
2 eggs
4 tbsp whole milk

1. Preheat the oven to 400F.

2. Mix the masarepa and cheese in a food processor.

3. Add the remaining ingredients and mix well.

4. Divide into 8 equal-size portions and shape into a ball.

5. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.

Serve warm.