4 medium sweet potatoes; 6-8 oz each

Honey Cinnamon Butter:
2 cups butter, softened
1/4 cup honey
1 tbsp dark brown sugar
1/2 tsp ground cinnamon

1. Preheat the oven to 375F.

2. Wash the sweet potato and wrap it with foil. Plance on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.

3. While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.

4. Serve each potato with 2 tablespoons of the honey butter.