1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch curly endive
1/2 head romaine lettuce
2 tbsp chives; minced
4 oz chicken breast; cooked.shredded
6 slices bacon; cooked, diced
1 medium avocado; peeled,diced
3 medium hard boiled egg; peeled, diced
1/2 cup roquefort cheese; crumbled
1/2 cup french dressing

1. Chop lettuce, watercress, endive, and Romaine in very fine pieces.

2. Mix together in large wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce.

3. At the table pour Special French Dressing over salad, toss and serve.