10 oz fettuccine noodles
8 oz half & half
1 oz butter
1/4 cup parmesan; grated

1. Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot.

2. Add cream and butter. Bring to a hard boil.

3. When noodles are fully cooked, remove from heat; and add parmesan cheese and cracked black pepper.

4. Toss and serve.

This is really best tossed together before serving, as the pasta gets a better coating this way.