1 1/2 lb sirloin steak
1 envelope dry onion soup mix
2 cup water
1/2 small onion; sliced
1/2 small green pepper; sliced
6 oz diced green chilies; canned
flour tortillas
shredded cheddar cheese
salsa

1. Cut sirloin steak into bite size pieces.

2. Place in Crockpot, with chili s, soup mix & water. Cook on low, 6-8 hours.

3. Chop onion & bell pepper in small stripes, saut in olive oil.

4.Warm tortillas in microwave.

5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa, onion, pepper mix.