1 lb. chicken leg or thigh meat; bite sized pieces
4 oz soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp dried minced onion
1/2 cup bourbon; Jim Beam
2 tbsp white wine

1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).

2. Bake chicken at 350F for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine.

3. Stir and add chicken. Cook for 1 minute and serve.