1 lb pork sausage (mild)
1/2 cup yellow onion; diced
1/4 cup fresh tomatoes; diced
1 tbsp green chilis; diced, in can
12 8 in flour tortillas
9 medium eggs
12 slices american cheese
taco sauce or picante sauce

1. Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain and rinse with hot water, drain water from sausage.

2. Place drained sausage in fry pan add onion, green chilis and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.

3. Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast.

4. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon 1 to 2 tablespoons of the egg mixture and roll up the shell.

5. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce.