2 lbs chicken breasts; boneless, skinless
1/2 cup fresh lime juice
1 tbsp garlic; chopped
1 tbsp black pepper
6 tbsp olive oil
4 tbsp chopped cilantro
salt; to taste
pepper; to taste

1. Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.

2. Marinate chicken covered in refrigerator 1 hour or as long as overnight.

3. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips.

4. Place on warm flour tortillas and add desired toppings.

Toppings
Shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.