1 large Oven bag
1 cup orange marmalade
3 tbsp flour; divided
2 tbsp soy sauce
4 cornish hens; approx 1.5 lbs each
1 1/2 tsp ground ginger

1. Preheat oven to 350F.

2. Shake 1 tbsp flour in oven bag; place in 13x9x2" baking pan.

3. Wash hens; pat dry.Place hens in bag.

4. In a small bowl, combine remaining flour, marmalade, soy sauce and ginger.

5. Spoon sauce over hens in bag.

6. Close bag with nylon tie; cut 6 half-inch slits in top.

7. Bake until juices run clear and hens are tender, 1 to 1 1/2 hours. Let stand in bag 5 minutes.

8. Serve with sauce, if desired.