3/4 cup flour
2 tbsp corn starch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup water

1. Sift dry ingredients.

2. Add water and mix well.

3. Cover the fish completely.

4. Deep fry until a nice golden brown.

This makes enough batter to cover a few pieces of fish (or chicken.) Simply multiply the recipe to suit your needs for block parties, tailgating, beach parties and family reunions.

Be sure to sprinkle a few drops of the batter in the oil to make the "chips."

Use to coat fish or chicken filets.