3 cups sugar
3/4 cup butter
2/3 cup evaporated milk; undiluted
12 oz semi-sweet chocolate pieces
7 oz marshmallow creme; appox. 1 jar
1 tsp vanilla
1 cup chopped nuts; optional

1. Combine sugar, butter and milk in 2 1/2 qt saucepan; bring to full rolling boil, stirring constantly.

2. Boil 5 minutes over medium heat, stirring constantly.

3. Remove from heat, stir in chocolate pieces until melted.

4. Add marshmallow creme, vanilla and nuts(if desired); beat until well blended.

5. Pour into a greased 13" x 9" pan. Cool at room temperature; cut into squares.