2 lb cocktail weiners
1 cup brown sugar
1 cup ketchup
1/2 cup bourbon
1/3 cup finely chopped shallot
3 cloves garlic, minced

1. In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
2. Cook on high until the bourbon smell has cooked off, 6 hours.

Serve with toothpicks.