4 medium corn tortillas
peanut oil; for deep-frying
4 large eggs; fried sunny side up
garnish:
1 cup queso fresco; crumbled
4 sprigs cilantro
fried chorizo
1 lime; cut in wedges

1. Heat about 3 inches of peanut oil, in a heavy-bottomed pot to 375 degrees F. Preheat the broiler. Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. Dip the tortillas into the Salsa Roja while still hot, using tongs, and then transfer to serving plates. Top each tortilla with a good spoonful of refried beans and then arrange a sunny side up fried egg on top of the beans. Garnish with crumbled queso fresco, Salsa Roja, cilantro, fried chorizo and lime wedges.