2 pints fingerling potatoes
2 sprigs rosemary
2 sprigs sage
3 sprigs thyme
6 cloves garlic; unpeeled
3 tablespoons extra-virgin olive oil
salt
pepper

1. Preheat oven to 500 degrees F and place a baking sheet inside to heat.

2. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.