extra-virgin olive oil
1 large onion, diced
1 1/2 lb lean ground turkey
kosher salt
black pepper
2 cup ketchup
1/4 cup yellow mustard
1/4 tsp cayenne pepper
1 tbsp brown sugar
2 tbsp tomato paste
1 tbsp red wine vinegar
12 parker house rolls

1. Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent.

2. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes.

3. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes.

4. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.