Manchego With Honey Brown Butter Sauce
Total Time: 00:10
Episode: Ultimate Tapas (TU0513H)
Total Time: 00:10
Episode: Ultimate Tapas (TU0513H)
Ingredients
1 stick butter
3 tablespoons honey
1/2 pound manchego cheese; wedge
sea salt
Directions
1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.