1/4 cup pomegranate juice
pomegranate seeds; for garnish
4 ounces tequila blanco
1 ounce triple sec
2 ounces fresh lime juice
12 ounces ice cubes
margarita salt; optional

1. Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.