1 1/2 cups plain yogurt
1/2 bunch cilantro leaves; chopped
1/2 bunch fresh mint leaves
2 medium green onions; green parts only
2 tablespoons honey
1 lemon; juiced
extra-virgin olive oil
salt
pepper

1. While chicken is cooking, combine yogurt, cilantro, mint, green onions, honey, lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a blender. Blend until mixture is fully combined and has a smooth consistency.