Tuna Salad:
3 cups canned tuna; water drained
1/4 cup mayonnaise
4 cornichons; chopped
2 tablespoons fresh dill; chopped
1 tablespoon tarragon leaves; chopped
2 tablespoons parsley leaves; chopped
2 tablespoons capers; drained
1 lemon; juiced
kosher salt
black pepper

1/3 cup extra-virgin olive oil; or to taste
2 everything bagels; sliced, toasted
1/4 cup cream cheese
1/2 red onion; thinly sliced crescents
1 medium vine-ripened tomato; sliced
1 seedless cucumber; sliced
4 medium bibb lettuce leaves

1. Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.

2. Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.