2 teaspoons olive oil
2 medium onions chopped finely
4 cloves garlic minced
3 cups vegetable stock
2 tablespoons apple cider vinegar
1 large bay leaf crushed
5 whole allspice berries
2 teaspoons salt substitute
3 tablespoons chili powder
1 teaspoon cocoa
2 cups tomato sauce
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon cinnamon
2 cups cooked pinto beans
3 cups cooked spaghetti
1/2 cup chopped white onions
1 cup grated cheddar cheese
1 pound ground beef crumbled cooked and drained well

How to make it Heat oil in large heavy pot over medium high heat and sautee onions for 10 minutes. Add remaining ingredients except spaghetti, onions and cheese then bring to a boil. Lower heat and simmer for 1-1/2 hours. Serve chili over spaghetti and serve immediately with cheese and onions over the top.