2 pound ground beef
1 quart water
1 small (6 oz) tomato paste
1/8 teaspoon vinegar
3 tablespoon chili powder
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 large onion
1 1/2 each bay leaf
1 clove garlic; diced
1/8 teaspoon red pepper
dash worcestershire sauce
1 can (8 oz) tomato sauce

Brown meat in deep pot, drain grease.

Add rest of ingredients.

Let simmer for 2 hours.

Stir often to prevent sticking.