2 lbs. hamburger
1 tsp. cinnamon
1/2 tsp. cumin powder
2 large onions
2 dashed worcestershire
1 toe garlic
2 tbsp. chili powder
1/2 tbsp. pepper
1 tbsp. salt
1/2 tsp. red pepper flakes
6 oz tomato paste; canned
1 1/2 tsp. vinegar
1/2 tsp. ground allspice
3 whole bay leaves
2 whole red peppers (optional)
1 qt. plus 1 c. water

Put water in large pan.

Crumble raw meat in the water.

Add remaining ingredients.

Cook on medium heat 1 to 2 hours. Remove bay leaves and garlic before serving.

3 way: Spaghetti, chili and cheese:

4 way: Spaghetti, chili, cheese and onion:

Conies: Hot dog, mustard, chili, onion and cheese (optional):