1 qt water; plus 1 cup
2 lbs ground beef
1 tsp cinnamon
1/2 tsp cumin
2 large onions
2 dash Worcestershire
1 toe garlic
2 tbsp chili powder
1/2 tbsp pepper
1 tbsp salt
1/2 tsp red pepper flakes
6 oz tomato paste
1 1/2 tsp vinegar
1/2 tsp ground allspice
3 whole bay leaves
2 whole red chili peppers: dried,optional

1. Put water in large pan.

2. Crumble raw meat in the water.

3. Add remaining ingredients.

4. Cook on medium heat 1 to 2 hours. Remove bay leaves and garlic before serving.

Notes:
3 way: Spaghetti, chili and cheese.
4 way: Spaghetti, chili, cheese and onion.
Conies: Hot dog, mustard, chili, onion and cheese (optional).